MENU 1: EXCURSIONAL

APPETIZERS: tzatziki, beans, mouzaka, salad (tomato, cucumber,onion, capsicum, olives, caper)

FIRST DISH : souvlaki with pork or steak or chicken with fried potatoes and salad

DESSERT : ravani, coffee


MENU 2: MEDITERRANEAN

APPETIZERS : meat balls, capsicum from florina, ntako with feta and tomato, crep with marrow and formaela

SALAD : vegetable salad with arabic pitta

FIRST DISH : griskin filled with cheese

DESSERT : mandarin cake, coffee

MENU 3 : VARIETY

APPETIZERS : tzatziki, tirosalata, spinach pie, capsicum from florina, sausage, octopus with vinegar, beans in the oven, feta cheese (saganaki), atherine, fried codfish with garlic sauce, steaks with fried potatoes

DESSERT : ravani, coffee

  

MENU 4 : SEA FOOD

APPETIZERS : sea food pitta, squid in vinegar

SALAD : green salad with smoky salmon

FIRST DISH : grilled fish with vegetables

DESSERT: cheese cake with greek cheeses, coffee